This is the one Gwen posted a while ago. I thought I'd go ahead and answer. Of course, ames cooks differently than I do, so her answers would be different.
Most used gadget: Coffee maker. Or maybe that little handle that lifts the grates off my grill.
Most used item in the whole kitchen: Hmmm... would be my grill, but that's outside. In the kitchen, my Henckels 9-inch Chef's knife.
Last time I cooked for a crowd: Last Friday night, grilled porkchops for eleven.
Who had the most influence on my cooking: Bobo
Most used spice: Garlic---fresh or powdered: they both have their place
Favourite ice cream: Denali Bear Claw
Coffee... ground or whole beans? Whole beans
Peanut Butter... crunchy or smooth? Crunchy
Pet peeve in someone else's kitchen: Trying to use a paring knife for real work.
Too many in the freezer: chicken legs
Wine... white or red: Usually red: Spanish Grenache or Zinfandel
Evian water? "Evian" is "naive" spelled backwards. I do like Pellegrino mit Gasse
Favourite fruit: raspberries
Vegetable I hate: brussels sprouts
Food mispronunciation that grinds my gears: None really.
Favourite sandwich: Salami, ham, capicola, lettuce, tomato, onions, provalone, Italian dressing on a Hero roll
Indispensable condiment: Cholula Sauce
Seafood? Kosher: fins & scales
Salsa... with or without cilantro? Without
Carbs: Huh? What kind of stupid question is that? Today for lunch I had baked meat ravioli and half a (small) loaded pizza...