- smoked salmon
- barbecue pork
- Baptist Chicken
Even a ceramic grill has trouble below 180°F: the fire did go out once, but we managed to keep it going more-or-less steadily from about 3:00 PM until midnight.
The finished product was really, really good. It was chewy and smoky, like salmon jerky. I'm not a huge fish-eater, but I definitely love some smoked salmon!